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IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device

Sinuo Testing Equipment Co. , Limited
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    Buy cheap IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device from wholesalers
     
    Buy cheap IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device from wholesalers
    • Buy cheap IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device from wholesalers
    • Buy cheap IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device from wholesalers
    • Buy cheap IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device from wholesalers
    • Buy cheap IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device from wholesalers

    IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device

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    Brand Name : Sinuo
    Model Number : SN1652A
    Certification : Calibration Certificate (Cost Additional)
    Price : Negotiable
    Payment Terms : T/T
    Supply Ability : 10 sets per month
    Delivery Time : 30 Days
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    IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device


    IEC 60335-2-36 Clause 18.102 Commercial Induction Cooker Heat Resistance Test Device

    Product information:

    The test equipment conforms to the standard requirements of IEC60335-2-36 clause 18.102.
    The equipment is used to verify appliances equipped with glass ceramics or similar surface materials. The structure should be able to ensure the thermal stress occurring in normal use. And after 500 cycles of use, the surface water overflow resistance of the product, the heat resistance and high temperature water overflow resistance of the surface material are tested.
    Test principle: The pan is placed mechanically by PLC control, and the sample is electrically controlled to be turned on and off. It runs for 500 cycles at 1.1 times the voltage, and each cycle includes 10 minutes of power on and 10 minutes of power off. After the last cycle, the pan is mechanically removed, and the cooktop is automatically tested for overflow. The overflow test is a program-controlled automatic pouring of 2L of cold water at a temperature of 10-15°C on the surface of the induction cooker within 1 minute.
    Structure: The equipment consists of an electrical control cabinet (including a load voltage regulator), a rack and a mechanical arm mounted thereon, overflow pipes and control valves, and a water cooler.
    Equipment dimensions: Approximately: 1300×1200×1500 (mm) W×D×H
    Equipment weight: Approximately 150kg


    Technical parameters:

    Input powerAC220V 50HZ, 5kW
    Electrical controlPLC intelligent control
    Operation interface7-inch color touch screen operation
    Test station1 station
    Test sample rangeIt can test commercial induction cookers, one cooker at a time, and the maximum sample size allowed is: 800mm wide × 800mm deep × 300mm high, without base
    Test Item 1On-off endurance test
    Drive modeMotor drive
    Action modeUp and down movement
    SaucepanFilled with water or empty
    Test cycle0-999999 times, can be preset on the touch screen, default is 500
    Power-on time0-999999 times, can be preset on the touch screen
    Power-off time0-999999 times, can be preset on the touch screen
    Test Item 2Overflow test
    Flow meterElectronic flow meter
    Water temperature10-15°C, chiller temperature control
    Pouring time0-999999s, can be preset, default is 60s
    Auxiliary action mechanismLinear action pressing cylinder (optional), matching switch machine
    Power supplyLeakage, overload and short circuit protection
    MotorOverload and short circuit protection




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